Responsibilities:
- Check patrons’ identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Escort customers to their tables.
- Explain how various menu items are prepared, describing ingredients and cooking methods.
- Inform customers of daily specials.
- Prepare checks that itemize and total meal costs and sales taxes.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
- Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
- Stock service areas with supplies such as coffee, food, tableware, and linens.
Requirement:
- Basic knowledge of beer and wine.
- Waiters and waitresses must be on their feet for long periods of time.
- Professional and friendly. (Even in tough situations)
- Team player.
- Effective communication skills with guests and staff.
- Quick thinking.
- Ability to lift heavy trays filled with glassware/food.
- Basic math skills.
- Great attention to detail
Working Hour: 11:00am-14:30pm/ 17:30pm-22:00pm
Working Date: : 1 week day off 1day
Salary Range: 150$-200$
Allowance: Service Charge, and others
Commission: N/A
Public Holiday: Big Vocation
Annual Leave: Depend on company
Bonus: have