Responsibilities:
- Control staff and restaurant both kitchen and front desk
- Fine customer
Requirement:
- Attitude top priority
- Word, excel
- English can communicate 50%
- Talent of sale
- Leading the team
- Reporting daily to management
- Male or Female
- Clever , smart
- Good communication
- Have experience from Hagar restaurant is priority or experience from catering
- 2year experience
Working Hour: 7:00AM to 5:30PM
Working Date: day off 1 day per week
Salary Range: 200-250$
Commission: 5%
Allowance: N/A
Public Holiday: on vocation, new year, pchom ben
Annual Leave: N/A
Bonus: Trip