Responsibilities:
- Prepare the food standards and delicious dishes
- Prepare the food according to the Chinese food recipes
- Follow the preparation list created
- Label and stock all ingredients on shelves, which are able to organize and easy to access
- Knowledge of food hygiene and safety rules in kitchen
- Good communication skills
- Stay in positive under pressure
- Very good physical condition and endurance
Requirement:
- 2-3 Years Experiences in Chinese Restaurant and Chinese Food.
- High school, Training, or equivalent
- Good at English and Chinese Languages (Be able to Speaking, Writing, Listening, and Reading)
- Be able to work under pressure, and diversity
- Be honest, polite, and good attitude/ behavior
- Service Charge, Annual Leave, Public Holiday, Sick Leave, Allowance.
Working Hour: 10:00AM-14:30PM / 17:30PM-22:00PM
Working Date: : 1 week day off 1day
Salary Range: 200$
Allowance: Service Charge, and others
Commission: N/A
Public Holiday: Big Vocation
Annual Leave: Depend on company
Bonus: have