General Manager

Full Time
Phnom Penh
28 November, 2016Close Date

Responsibilities:

  • Create & lead the entire 3‐year business strategy, operational plans, budgets, brand priorities, targets & financial review process in
  • cooperation with Auskhmer Leadership team.
  • Manage day to day operations – focusing on the P&L and all targets
  • Deliver superior guest service and ensure customer satisfaction
  • Lead, manage & hold accountable to clear objectives & KPI all staff
  • Appraise staff performances and provide positive feedback to keep to instill pride and passion in the workplace
  • Clearly forecast consumption, product requirements and maintain inventory & sales targets while controlling costs and minimizing waste
  • Create and develop weekly in‐house sales drives and promotions and assist in the creation and development of special events
  • Monitor compliance with sanitation and safety rules and regulations
  • Successfully promote, publicize and build the brand – The Providore
  • Manage the Chef and oversee the kitchen team to ensure food quality is maintained at all times
  • To conduct training modules, pre‐shift meetings and any other events for proper development of employees
  • Must ensure that accurate inventories are taken and maintain all
  • inventory records of beverages, guest & cleaning supplies, amenities and other applicable items.

Requirement:

  • Proven work experience as an Outlet Manager, F&B manager, Restaurant
  • manager, Chef or similar position with the ability to oversee and manage a team of 10‐15 staff
  • Able to manage a large range of F&B retail products (500 sku)
  • Demonstrated experience in customer service management
  • A distinct passion for food and wine with the desire to improve one’s knowledge
  • Proficiency in English and Khmer language would be appreciated
  • Computer savvy in MSW, MS Excel, MS PP and familiar with POS operations
  • Strong leadership, motivational and people skills
  • Acute Financial management skills
  • Culinary/Hotel school experience or Post

education degree

Working Hour: 8:00am-5:00am

Working Date: Mon-Sat(full)

Salary Range:Nego

Commission: N/A

Public Holiday: big vocation

Bonus: N/A

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