Job Descriptions
- Decide on food meal and quantity
- Go to market on daily bases to purchase food within defined budget
- Manage cookers team
- Cooking for employees
- Cooking place cleanliness
Help in Branch Cleanliness
Working Hour: 7:00am-19:00pm
Working Date: 1week dayoff 1day
Salary Range:
Allowance: N/A
Commission: N/A
Incentive: depend on company
Public Holiday: big holiday
Annual Leave: have
Bonus: N/A