Responsibilities:
- Greeting customers who enter the restaurant.
- Reporting problems to the manager.
- To ensure that standard of service met at all the times as determined by the Standard of Service Policies of the Restaurant.
- Being responsible for processing cash and card payments.
- To be quality driven critical of all aspects of the Restaurant Operation in order to guarantee a highest level of creativity and productivity within the company.
- Maintain a high standard of personal hygiene, dress, uniform and body language.
- Be polite and professional in any situations where the image of the restaurant is represented.
- To lead the team on each shift and ensure the company service are upheld.
- Work closely with other team members to ensure excellent service is provided to all customers.
- Take directions and guidance from managers.
- Be polite and professional in any situations where the image of the restaurant is represented
Requirement:
- Bachelor Degree & Undergraduate or related files.
- Fluent English and Chinese language (Speaking, writing, listening and Reading).
- Good Computer skills.
- Be able to use POS system.
- Having a friendly and engaging personality.
- Having a good team spirit and team work.
- Comfortable working with members of the public.
- Should have a confident manner.
- Be able to work under pressure and diversity.
- Must be helpful, honest, polite, and good behavior.
- Should be of a smart appearance and articulate
Working Hour: 10:00AM-14:30PM / 17:30PM-22:00PM
Working Date: : 1 week day off 1day
Salary Range: 200$-250$
Allowance: Service Charge, and others
Commission: N/A
Public Holiday: Big Vocation
Annual Leave: Depend on company
Bonus: have