Responsibilities:
- Measure and mix ingredients to make breads, rolls, pies, pizzas and cakes
- Weigh materials in order to ensure appropriate quantity
- Ensure that oven temperature is in accordance to the type of product being baked
- Prepare icings according to recipes and decorate baked goods appropriately
- Ensure that correct quantities of batches is being made
- Make sure that baking equipment is cleaned and maintained properly
- Ensure compliance with food safety standards
- Oversee cleanliness and sanitation of work area and equipment
- Manage inventory of supplies and order supplies before they run out
- Clean display cases and replace near expiry baked products with fresh baked goods
Requirement:
- Basic knowledge and 2 years experience in bakery section
- Be able to control stock, quality, baking follow by procedure
- Be able to make a good and tasty bread
- Be able to communicate in Khmer, English with team
- Be able to report to supervisor for any problems or issues
- Good attitude, behavior, good team player, patient under pressure, punctual, respect each other…
Working Hour: 5:00am – 14:30pm
Working Date: : 1 week day off 1day
Salary Range: 150$-200$
Allowance: Service Charge, and others
Commission: N/A
Public Holiday: Big Vocation
Annual Leave: Depend on company
Bonus: have