Responsibilities:
Managing outlet in accordance with the franchised standard of operations
- Managing staff to ensure 100% customer satisfaction; and company’s regulations are
- Training and improving all employees to a high proficiency level.Doing inventory on timely basis and ensure accuracy (Product stock and supply levels).
- Ensuring staff understand and maintain appropriate food safety standards and handling
- Ensuring the standard of operation is strictly followed in an assigned shift.
- Monitor and control customer service and product quality.
- Responsible to solve the problem of customer complaint.
- Maintain physical environment of restaurant.
- Preparing operating checklists.
- Planning on products ordering according to forecast.
- Responsible for recruiting staff, motivating and coaching.
- Conduct point of sale and closing activities. Other assignments delegated by Restaurant Manager
Requirement:
- Age 20-30 years old.
- Graduate or post graduate degree preferably in business management.
- At least 1-3 years experiences in related field.
- Youth spirit, energetic, passionate, pleasant personality, and service minded.
- Leadership and team management, able to plan, organize, lean and motivate people.
- Fluent in English and computer literate.
Benefit:
- Working Hour: Night shift 13:00-22:00
- Working Date: Mon to Sat
- Salary Range: 250$-280$
- Commission: N/A
- Bonus: have
- Incentive: have