Responsibilities:
- Check all materials when chef needs
- Work closely with purchase
- Materials equipment in kitchen
- Control and verify stock base to consumer
- Check order to supplier
- Go out to buy something
Requirement:
- At least 1 year from restaurant
- Only female
- Hard working
- Friendly
Working Hour: 8:00am-5:30pm
Working Date: Mon-sat (half)
Salary Range: $170-$250
Commission: N/A
Allowance: N/A
Public Holiday: 80% of labor law
Annual Leave: have
Bonus: N/A
Benefit: Accident insurance, Medical insurance